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For a consistently juicy and delicious roast turkey this Thanksgiving, Yankee food editor Annie B. Copps recommends a brined turkey.
Click below for brining instructions from Chef Sam Hayward and for his recipe for cooking a brined turkey:
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Reader Comments
Comment from bonita willison on November 3, 2008
i would like instructions on how to brine a turkey.do i soak the turkey in salt solution? thank you.
Comment from Barbara Hall on November 6, 2008
The instructions are included above. Click on "Sam Hayward's Brined Turkey." Also included is his recipe for cooking the turkey once it has been brined, "Roast Brined Turkey."
Comment from George C.- Clapp,Sr on November 28, 2008
I would like instructions on brining a turkey.
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