Yankee Magazine Logo

This is a page from YankeeMagazine.com, the website of Yankee Magazine.

©2009, Yankee Publishing Inc. All Rights Reserved.

Visit this page on the web at:
http://www.yankeemagazine.com/food/index.php.

New England Food: January 6, 2009

Dad's Chicken and Rice
Photographer: Heath Robbins

Comfort Food Recipes

Annie B. Copps

So much more than just fuel for our bodies, food can also give great pleasure and solace. Sometimes it's the act of cooking that comforts; the methodical pace of chopping and slicing offers a primal, satisfying rhythm that connects us to ourselves. Sometimes it's cooking with and for others that restores calm. Other times still, it's a pint of butter-brickle ice cream eaten on the couch with a spoon, feeding not just our physiological needs but our very souls.

Read more »

Recipe Database: More Than 4,000 Recipes

Search by keyword:

Breakfast & Brunch | Lunch | Main Dishes

Appetizers | Salads | Soup | Side Dishes | Desserts

Browse Recipes by Category | Submit Your Recipes | My Recipe Box

January/February 2009 Food

Comfort Food Recipes

Annie B. Copps

Meatloaf, mac and cheese, brownies, and more

New Cookbooks We Love

Annie B. Copps

Annie's picks for the new year

January Menu: Chicken Pot Pie

Add a green salad and toffee bar dessert

What's Cooking?

Cookbook: Everyday Recipes

More than 400 recipes from The Old Farmers Almanac cooks

Christmas Cookie Exchange: 25 Years Later

Edie Clark

Recipes from the best of Wellesley's cookie bakers

How to Have a Holiday Cookie Swap

Share recipes with friends and in our online cookie swap

Cranberry Recipes

Adeena Sussman

Salad, cookies, and a tart

6 Low-Fat Main Dishes and Desserts

Try this Indian pudding and blueberry pound cake

Easy Does It: Turkey Stock

Judy Feagin

Making turkey stock is a simple process

Where Can You Find the Best Food in New England?

25 top spots for apple pie, chowder, cheese, jonnycakes, etc.

Yankee Readers' Favorite Recipes

Pot roast, clam chowder, apple pie, and more

Classic New England Recipes

The region's well-loved foods

Best Cook in Town

Do you know a great New England cook?

YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.

Advertise | Privacy Policy | Contact Us | Subscribe |Customer Service | Press Contact | Site Search | Employment | RSS Feeds

Interactive services developed and maintained by Reinvented Inc.

©2009, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111